Rice Porridge With Crabmeat

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ounces broccoli, trimmed
• 6 1/2 cups cooked rice
• 2 cups dashi
• 1 tablespoon light soy sauce
• 4 tablespoons sake
• 7 ounces cooked crabmeat
• 1 tablespoon rice vinegar

Recipe

• 1 cut broccoli, blanch and set aside.
• 2 put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
• 3 add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.