Rick's Faux Vietnamese Thick Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 cups egg noodles, cooked & drained
• 2 boneless skinless chicken breasts
• 1 tablespoon peanut oil
• 3 teaspoons garlic, minced
• 2 teaspoons gingerroot, minced
• 1/2 teaspoon red pepper flakes
• 42 ounces chicken broth
• 2 tablespoons fish sauce
• 1 teaspoon dried basil

Recipe

• 1 cook sufficient egg noodles to obtain 8 cups finished drained product (cook until just past the firm stage).
• 2 cube chicken or cut to any easy eating size you like.
• 3 using the oil and using med heat, cook chicken, garlic, ginger, and the pepper flakes in a deep sauce pan for about one minute.
• 4 add broth, fish sauce, and basil and bring contents to a boil.
• 5 reduce heat to simmer and add the egg noodles.
• 6 simmer, stirring occasionally, until chicken is done and noodles are at your preferred tenderness.
• 7 serve with sriracha sauce (optional).