Saffron Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon ghee or 1 tablespoon oil
• 1/2 teaspoon saffron
• 4 green cardamom pods, bruised
• cinnamon stick
• 250 g basmati rice
• 500 ml water or 500 ml stock

Recipe

• 1 warm fat in a large pan. add cinnamon, cardamon. fry until fragrant.
• 2 add rice and fry until covered and translucent.
• 3 crush or pound saffron to release flavors.
• 4 meanwhile bring saffron and water/stock in milk pan. when nearly boiling ad to rice. cover and cook for 12-15 minutes.