Salad Of Cold Leafy Greens With Sesame Oil And Soy Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water
• 2 teaspoons dark sesame oil
• 1 tablespoon dark soy sauce, plus
• 1 teaspoon dark soy sauce (to taste)
• 2 teaspoons sesame seeds

Recipe

• 1 gently squeeze the cooked greens to get rid of most of their water. if the leaves are large, chop them 3 or 4 times to make them easier to eat.
• 2 mix the sesame oil, 1 t. of the soy sauce and the sesame seeds. add to the squeezed spinach and toss. taste and add the additional 1 teaspoons soy sauce to taste, if necessary.
• 3 chill before serving.