Savoury Peppercorn Mutton

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 kg mutton, cleaned, washed and chopped into bite-size pieces
• 3/4 teaspoon black peppercorns
• 2 tablespoons oil
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 5 teaspoons ginger-garlic paste
• 1 maggi vegetable stock cube, with onion
• 7 fresh curry leaves, washed and torn
• 1 cup chopped onion
• 1/2 cup chopped fresh tomato
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 3 tablespoons tamarind pulp

Recipe

• 1 marinate the mutton in the marinade and keep aside for an hour.
• 2 heat 1 tablespoons.
• 3 of oil in a skillet.
• 4 add the mutton pieces and saute briefly.
• 5 set aside.
• 6 heat the remaining 1 tablespoons.
• 7 of oil in the skillet.
• 8 add the ground paste and stir-fry until the oil floats on the top.
• 9 add the sauteed mutton and stir-fry for 10 minutes.
• 10 stir in 1 cup of warm water and the stock cube and bring to a boil.
• 11 reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
• 12 stir in pepper and serve hot with parathas for a complete fabulous meal!