Scallion Cake

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 cup flour
• 1/2 cup water
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 4 scallions, chopped fine
• 2 tablespoons vegetable oil

Recipe

• 1 put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
• 2 roll each portion very thin.
• 3 brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
• 4 spread half the scallions evenly on each sheet.
• 5 roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
• 6 flatten with a rolling pin until it is 7-inches in diameter.
• 7 heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
• 8 cut each cake into 8 wedges (i use a pizza cutter) and serve.