Scallion-ginger Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 finely chopped scallion
• 1/4 teaspoon chopped fresh ginger

Recipe

• 1 in a small bowl, whisk together all of the ingredients.
• 2 serve as a dipping sauce for tofu, potstickers, dumplings or egg rolls.