Shortcut Filipino Banana Lumpia

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 -12 pieces lumpia skins (8 x 8 )
• 1 (11 ounce) box goya brand ripe plantains
• 1/4 cup brown sugar, for sprinkling
• oil (for frying)

Recipe

• 1 slice goya ripe plaintains in half (lengthwise).
• 2 lay 2 sections of plantain on a lumpia wrapper.
• 3 sprinkle some brown sugar on the plantains.
• 4 wrap lumpia according to package directions.
• 5 deep-fry in oil until golden brown.
• 6 serve with a scoop of vanilla ice cream.
• 7 enjoy!