Supreme Prawns

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 600 g prawns
• 3 tablespoons ketchup
• 3 tablespoons chili sauce
• 1 teaspoon cider vinegar
• 1 teaspoon sherry wine
• 3 garlic cloves, chopped
• 5 sliced ginger
• 1 tablespoon cooking oil

Recipe

• 1 shell prawns and slit prawns.
• 2 mix all the sauces, vinegar and sherry in a bowl.
• 3 heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
• 4 pour in the mixture when prawn is almost cook.
• 5 garnish with some spring onions.