Rice With Ginger And Coriander

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup water
• 1 cup chicken stock
• 1 cup rice
• 2 teaspoons oil
• 4 cloves garlic, crushed
• 2 tablespoons fresh ginger, minced
• 3 shallots, thinly sliced
• 1/4 teaspoon chili pepper flakes
• 3 tablespoons finely chopped coriander

Recipe

• 1 heat water and stock in a medium saucepan over medium high heat.
• 2 stir in rice and bring to boil.
• 3 reduce heat to low.
• 4 cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
• 5 while rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
• 6 stir fry 30 seconds or until fragrant.
• 7 remove from heat.
• 8 fluff rice with a fork and stir into ginger mix, adding coriander.