Hasselback Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 medium yukon gold potatoes
• 1/2 cup seasoned bread crumbs (i use parmesan flavored)
• 1/4 cup parmesan cheese or 1/4 cup asiago cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 cup butter, melted (divided)

Recipe

• 1 preheat oven to 450 degrees f.
• 2 spray a rectangular glass baking dish with cooking spray.
• 3 prepare potatoes, peel and cut in half length wise and fan.
• 4 to fan potatoes, place cut side down and slice in 1/8 inch slices.
• 5 *tip*place a chopstick on each side to prevent slicing all the way through.
• 6 place breadcrumbs, grated cheese, olive oil, paprika, and salt in a food processor and process until mixed.
• 7 place potatoes in rectangular baking dish and open up fans.
• 8 drizzle with 1/3 cup butter, set aside remaining butter.
• 9 place breadcrumb mixture in a plate and with fans slightly open dip tops of potatoes in bread crumb mixture and return to baking dish.
• 10 cover dish with foil and bake for 30 minutes, remove foil and drizzle with remaining butter and bake for an additional 10-15 minutes.
• 11 may drizzle with additional butter if needed.