Nadia's Quick Chicken Curry

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 kg potatoes
• 1 medium onion
• 500 g cooked chicken
• 1 tablespoon olive oil
• 8 fluid ounces water
• 1 1/2 teaspoons curry powder
• salt and pepper

Recipe

• 1 peel and cut potaoes into small cubes (about the size of a sugar cube).
• 2 peel and chop onion.
• 3 cook onion in olive oil over a medium heat until softened, not brown.
• 4 add potatoes to the same pan and mix them with the onion.
• 5 keep stirring for about a minute.
• 6 add the water, salt and pepper.
• 7 cover the pan and let it cook over a gentle heat.
• 8 when the water disappears the potatoes should be done.
• 9 just before the potatoes are too soft add the cooked chicken and curry powder.
• 10 stir gently so that the potatoes keep their'cubed' shape.