Lamb Ribs Bbq(toeji Kalbi Kui)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lbs lamb ribs
• 2 tablespoons ginger juice
• 3 tablespoons rice wine
• 8 tablespoons chili paste
• 2 tablespoons chili powder
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 3 tablespoons minced garlic
• 1/2 cup chopped green onion
• sesame salt, to taste
• pepper, to taste
• 1 teaspoon sesame oil

Recipe

• 1 cut the ribs into 2 1/2" lengths. remove excess fat. make knife marks on the meat.
• 2 marinate the prepared lamb in rice wine and ginger juice several hours in the refrigerator.
• 3 prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
• 4 marinate the once-marinated lamb in the sauce.
• 5 grill the lamb in high heat by turning it often. to make sure it is thoroughly cooked, lower the heat and cook slowly.