Persian Rice

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup long grain rice, cooked
• 1/2 cup cashews
• 1/2 cup pine nuts
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon asian seasoning (persian)
• 2 teaspoons barberries
• 1/2 cup green peas
• 1/4 cup carrot, finely diced
• 1 teaspoon dried spearmint

Recipe

• 1 spread rice in a shallow tray to dry for at least an hour.
• 2 in a dry pan, toast nuts until just browning.
• 3 heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.