Moong Ki Pakori

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 tablespoons yellow moong and urad dal paste
• 2 tablespoons potatoes, peeled,boiled and diced
• 1 onion, diced
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1 teaspoon cilantro
• oil, to fry

Recipe

• 1 put all the ingredients in a bowl, except the oil.
• 2 knead well using your palms.
• 3 make into small round balls (pakoris).
• 4 heat oil in a broad pan.
• 5 drop by tbsps.
• 6 into the oil.
• 7 deep fry till golden brown.
• 8 serve with mint chutney.