Rice Paper Tuna Salad Roll

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 rice paper sheets
• 1 (6 ounce) can tuna, drained
• 1 tablespoon grainy mustard (i use dijon)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 green onion, sliced
• 1/4 cup fresh cilantro, chopped
• 1 dill pickle, cut into quarters lengthwise
• salt and pepper, to taste

Recipe

• 1 pour some water into a shallow dish. add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. lay on a kitchen towel and blot to dry.
• 2 toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
• 3 place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
• 4 fold in ends and continue to roll up. repeat for each wrap.