Rice Noodles With Ginger And Snow Peas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 8 ounces uncooked rice noodles
• hot water, for soaking or cooking
• 2 -3 tablespoons vegetable oil
• 1 tablespoon gingerroot, fresh grated
• 3 cloves garlic, minced
• 3 scallions, sliced thinly (green and parts)
• 1 fresh green chile, seeded and chopped
• 1/2 cup finely shredded carrot
• 20 snow peas, trimmed
• 1/2 teaspoon salt
• 1 dash sesame oil
• 1 dash hot chili oil
• chopped fresh cilantro leaves or fresh parsley, for garnish

Recipe

• 1 soak or prepare the rice noodles according to the package directions.
• 2 drain and set aside.
• 3 heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
• 4 add the scallions, chili, carrots and snow peas.
• 5 cook, stirring, for 2 minutes.
• 6 stir in the salt.
• 7 add the noodles and toss to coat.
• 8 remove from the heat.
• 9 stir in the sesame and chili oil.
• 10 garnish with cilantro or parsley.
• 11 serve at once.
• 12 enjoy!