Persian Yogurt Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (32 ounce) container plain yogurt
• 2 tablespoons dried dill weed
• 2 garlic cloves, minced
• salt and black pepper
• 1 cucumber, peeled, seeded, and chopped
• 1/2 cup green raisins, for a sweet kick

Recipe

• 1 in a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. toss in the cucumbe and raisons. cover, and refrigerate 8 hours, or overnight.