Rice Paper Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 rice paper sheets
• 1 carrot, cut into ribbons
• 1 red capsicum, cut into strips
• 200 g shaved ham or 200 g smoked salmon
• 1 avocado, sliced
• 2 spring onions, cut into strips
• 4 mushrooms, thinly sliced
• sweet chili sauce, to dip
• soy sauce, for dipping
• thai barbecue sauce, for dipping

Recipe

• 1 soak the rice paper for 30 seconds in warm water.
• 2 arrange a selection of the listed ingredients in the centre of the paper.
• 3 fold the edges over, then roll into a log.
• 4 serve chilled, with a selection of dipping sauces.