Saag Gosh (indian Lamb Stew)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup water
• 1 cup onion, sliced
• 2 garlic cloves, crushed
• 1/2 lb lamb, cut from leg into 1-inch cubes
• 1 large tomato, cut into 1-inch cubes
• 5 ounces spinach, washed ready-to-eat
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1/8 teaspoon cayenne pepper
• 1 teaspoon cardamom, ground
• 2 teaspoons butter
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Recipe

• 1 heat water and onion in a medium nonstick skillet over medium-high heat. sauté onions for five minutes.
• 2 add garlic and sauté for another minute. add another tablespoon of water if the skillet becomes too dry.
• 3 add meat and brown on all sides for about one minute.
• 4 add tomato, spinach and spices. cover and cook for five minutes.
• 5 remove lid. cook for another five minutes, uncovered.
• 6 stir in butter until melted and salt and pepper to taste.
• 7 serve over rice.