Lime And Thai Spices Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large chicken breast, diced into small chunks
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1/2 inch gingerroot, chopped finely
• 1 tablespoon ground coriander
• 1 bell pepper (i used yellow)
• 0.5 (360 g) package stir fry vegetables
• 3 -4 spring onions, sliced into strips (leafy part)
• noodles or rice, to serve
• 1/2 cup water
• 1 whole lime, juice of
• 1 pinch lime zest
• 1 tablespoon sugar
• 1 tablespoon cornflour

Recipe

• 1 mix all the sauce ingredients together until smooth and leave aside.
• 2 heat the oil in a wok (preferably) and add the ginger. cook until fragrant.
• 3 add the chicken, cook until or lightly brown. add the coriander and toss to ensure a roughly even coating.
• 4 add all the vegetables other than the '' of the spring onion; add this last and only cook it to warm it through.
• 5 serve over noodles, rice, or the like; in the empty wok quickly heat the sauce mixture, bringing it til the boil. once it thickens pour it over the chicken and enjoy!