Moo Goo Gai Pan

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• vegetable oil
• 1 garlic clove (crushed)
• 1 lb chicken, sliced
• oriental vegetables
• soy sauce
• 1 cup chicken broth
• 1 tablespoon cornstarch, plus more
• cornstarch, if needed (optional)

Recipe

• 1 heat oil in a pan.
• 2 add the crushed garlic, heat til garlic is brown, then remove garlic.
• 3 add chicken and cook til brown.
• 4 add veggies, soy sauce, & 1/2 cup of chicken broth, and cook til veggies are tender.
• 5 mix 1/2 cup chicken broth and 1 tb. corn starch.
• 6 add mixture to chicken and veggies to thicken.
• 7 add additional corn starch to thicken sauce if needed.
• 8 serve.