Omuraisu (omelette Rice)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 eggs
• 1 small onions or 1/2 large onion
• 1 cup japanese cooked rice
• 1/2 cup ketchup
• salt
• pepper
• 1 small tomato
• 1/2 small chicken breast (optional)

Recipe

• 1 oil the fry pan.
• 2 heat the pan to a medium heat.
• 3 meanwhile, beat your eggs and chop the veggies and chicken.
• 4 saute the onions and fry the chicken breast.
• 5 add the rice, tomatoes and ketchup, fry until warm, but make sure ketchup does not burn.
• 6 add salt and pepper.
• 7 dump the fried rice mixture into another bowl and set aside.
• 8 make sure there is no rice or a lot of ketchup in the fry pan.
• 9 oil fry pan again if needed.
• 10 put the eggs in the pan.
• 11 swirl the eggs around the pan as they cook in order to make an even circle.
• 12 when the egg has cooked, turn off the heat.
• 13 put some rice mixture in the left side of the egg and then flip over the right side to the left over the rice.
• 14 take the frying pan and flip the omelet onto a plate.
• 15 top with extra ketchup or demiglace sauce.
• 16 if there is extra rice, use it to make another omelet.