Moo Shu Pancakes

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 cups bread flour
• 1 cup water, nearly boiling
• 1/8 teaspoon salt
• 1 teaspoon sesame oil

Recipe

• 1 mix the salt into the flour with a fork. pile the flour onto a clean counter and make a well in it with your fingers. pour the oil into the well, followed by about half of the hot water. mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough. knead the dough for a bout 10 minutes or until smooth.
• 2 divide the dough into 18- 20 balls of about equal size. flatten and roll them out into discs about 2-3 inches in diameter. brush the tops of half of these with a little oil and place the other half of these on top. dust with a little flour and roll out into thin pizza like circles about 6-8 inches across. stack with waxed paper in between the pancakes.
• 3 heat a griddle or large ungreased skillet over medium-low heat. cook one at a time turning often until bubbles begin to form in the dough. do not brown! with the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water. continue doing this until all the pancakes are done. enjoy with toni's moo shu vegetables!