Pa Thong Ko - Thai Donuts / Doughnuts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Recipe

• 1 mix baking soda, baking powder, salt and sugar. add water and stir well. add this mixture to the all purpose flour, then gently stir for a few seconds.
• 2 add vegetable oil & mix until well combined. cover and leave it for 4 hours at room temperature.
• 3 heat oil in a wok or frying pan. dust work surface with flour. roll the dough into a sausage shape. cut into 1" pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2" pieces. dab a little water in the centre of each piece & stick another piece to it - to form an x shape.
• 4 caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.