Saffron Rice Pilaf

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup rice, uncooked
• 2 cups boiling water
• 2 chicken bouillon cubes
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1/2 cup currants
• 1/2 teaspoon curry powder
• 1/4 teaspoon saffron thread

Recipe

• 1 saute onions in oil until golden.
• 2 add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
• 3 serve.