Saffron Rice With Cashews And Raisins
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 1/2 cups basmati rice
- 2 1/4 cups water
- 1 cinnamon stick, broken in half
- 5 cloves
- 2 bay leaves
- 1/4 teaspoon crumbled saffron thread
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 1/4 cup chopped cashews
- 1/4 cup raisins
Recipe
- 1 rinse the rice until the water runs clear. put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. remove from the heat and let sit, without removing the lid, for 10 minutes.
- 2 with a fork, gently stir in the butter, cashews, and raisins.
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