Superfoods Spicy Tofu Salad
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 2
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon low sodium soy sauce
- 1 large garlic clove, minced (peeled first)
- 1 teaspoon minced fresh ginger (peeled first)
- 1/2 teaspoon crushed red pepper flakes
- 3/4 lb very firm tofu, drained well and cut into 1/2-inch cubes
- 4 mushrooms, sliced
- 1/2 orange bell pepper, cut into matchsticks
- 2 large lettuce leaves
- 1 tablespoon minced fresh cilantro
Recipe
- 1 combine vinegar, oil, soy sauce, garlic, ginger and red pepper. blend well.
- 2 place tofu, mushrooms and bell pepper in a bowl. add the marinade you made in step 1. stir gently to coat veges well. chill at least 1 hour, but use within 3 days.
- 3 to serve, placed lettuce leaves on chilled serving plates. top them evenly with salad. garnish with fresh cilantro.
No comments:
Post a Comment