pages

Translate

Saturday, May 23, 2015

Superfoods Spicy Tofu Salad

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 2
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon low sodium soy sauce
  • 1 large garlic clove, minced (peeled first)
  • 1 teaspoon minced fresh ginger (peeled first)
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 lb very firm tofu, drained well and cut into 1/2-inch cubes
  • 4 mushrooms, sliced
  • 1/2 orange bell pepper, cut into matchsticks
  • 2 large lettuce leaves
  • 1 tablespoon minced fresh cilantro

Recipe

  • 1 combine vinegar, oil, soy sauce, garlic, ginger and red pepper. blend well.
  • 2 place tofu, mushrooms and bell pepper in a bowl. add the marinade you made in step 1. stir gently to coat veges well. chill at least 1 hour, but use within 3 days.
  • 3 to serve, placed lettuce leaves on chilled serving plates. top them evenly with salad. garnish with fresh cilantro.

No comments:

Post a Comment