Scallop And Snow Pea Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 lb large scallop, halved crosswise
• 8 ounces snow peas
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons chopped green onions
• about 6 oz. thin dried asian eggs or wheat noodles, cooked as package directs

Recipe

• 1 in a large wok or nonstick frying pan, heat oil over medium-high heat. add garlic and ginger and cook, stirring, until fragrant, about 30 seconds.
• 2 add scallops and stir to coat with garlic mixture, then cook 1 minute. mix in snow peas and cook 1 minute.
• 3 stir in broth and soy sauce and cook just until simmering. sprinkle with green onions and mix with noodles.