Kathy #1 - Chicken Corn Soup (zwt - Asia)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 ounces chicken breasts
• 1 egg
• 6 cups chicken stock
• 2 cups creamed corn
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 1/4 cup cornstarch
• 2 egg whites (beaten with fork)
• 1 ounce ham (minced) (optional)

Recipe

• 1 finely chop chicken breast. mix w/1 egg & 1/2 cup water. set aside.
• 2 heat stock & next 5 ingredients.
• 3 add chicken mixture & bring to a boil.
• 4 add cornstarch mixed with 1/4 cup water.
• 5 slowly add beaten egg whites while stirring soup constantly. add ham if desired & serve.