Korean Scallion Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons crushed red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon sugar (splenda)
• 1/4 cup rice vinegar
• 1 teaspoon sesame oil
• 12 ounces scallions, trim ends, thinly slice, 2-inch long (approx 4 cups)

Recipe

• 1 place crushed red pepper, salt and sugar in baggie. make ingredients are mixed well. add vinegar and sesame oil and mix well.
• 2 add scallions and make sure they are coated thoroughly.
• 3 serve immediately.