Korean Style Glazed Potatoes - #sp5

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons toasted sesame seed oil (often found near the soy sauce in asian food section of grocery)
• 1 teaspoon red pepper flakes (if you cannot find, substitute crushed red pepper)

Recipe

• 1 in bowl, mix together the soy sauce, honey, sesame seed oil and red pepper flakes. set aside.
• 2 place a large nonstick pan over medium high heat. add potatoes and brown. once they have browned, add 1/2 cup of water and stir until water evaporates. continue with adding 1/2 cup increments of water and cooking potatoes, until potatoes are "al dente" (don't want them soft).
• 3 turn heat to low and add soy mixture to the potatoes. cook until potatoes well coated and honey dissolves 3-5 minutes.