Orzo With Asiago Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon kosher salt
• 1 teaspoon kosher salt
• 1 1/3 cups orzo
• 1 tablespoon unsalted butter
• 1/2 cup grated asiago cheese
• 3 tablespoons grated asiago cheese
• 1 teaspoon truffle oil
• 1/2 teaspoon freshly ground black pepper

Recipe

• 1 bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.
• 2 in a 10-inch skillet, melt the butter over medium heat.
• 3 add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.
• 4 spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.