Plum Sauce, Asian

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• 16 ounces plum jam (or another fruit)
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 tablespoons onions, minced finely
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic, minced
• 1/2 teaspoon ground ginger

Recipe

• 1 in a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
• 2 bring to a boil, stirring.
• 3 remove from heat.
• 4 if you are not using it right away and make a big batch, use standard canning procedure to be safe.