Portabella Pizzas

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• portabella mushroom
• olive oil
• balsamic vinegar (optional)
• cheese
• crumbled feta
• black olives
• chopped fresh oregano
• crumbled goat cheese
• chopped fresh basil
• rosemary
• pepper
• shredded extra-old cheddar cheese
• crumbled cooked bacon
• crumbled asiago cheese
• minced sun-dried tomato packed in oil
• chopped fresh basil
• pepper

Recipe

• 1 brush underside of stemmed portobello mushroom caps lightly with olive oil sprinkle lightly with balsamic vinegar if desired.
• 2 cover with layer of cheese, then add favourite toppings as suggested or create your own.
• 3 broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
• 4 cut into wedges and serve warm.