Quick 'n Easy Beef Gyros

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces cooked beef, sliced 1/4 inch thick
• 1/2 cup plain low-fat yogurt
• 1/4 cup finely chopped cucumber
• 1/4 teaspoon dill weed
• 1 tablespoon vegetable oil
• 2 onions, thinly sliced and separated into rings
• 1 teaspoon garlic salt
• 1/4 teaspoon dried oregano leaves, crushed
• 4 pita breads, warmed
• 1 small tomato, chopped

Recipe

• 1 combine yogurt, cucumber and dill weed. cover and refrigerate.
• 2 cut cooked beef into 1-inch strips; reserve.
• 3 heat oil in large nonstick skillet over medium-high heat 2 minutes. add onions; cook 2 minutes, stirring occasionally. add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
• 4 cut each pita bread in half; open to make pocket. place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.