String Hoppers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups rice flour (brown or )
• 1/2 cup bread flour
• 1 1/2 teaspoons salt
• 220 ml boiling water

Recipe

• 1 warm the flour in an oven or in a sauce pan on low heat.
• 2 add salt
• 3 water should be luke warm, then add slowly to flour and work into a soft dough.
• 4 place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
• 5 place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
• 6 steam until strings are fully cooked and springy, about 10 minutes.
• 7 serve hot with pol sambol (coconut sambol) and coconut milk gravy.