Israeli Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tomatoes, chopped
• 2 cucumbers, peeled and chopped
• 1 green pepper, seeded and chopped
• 1/4 cup fresh parsley, finely chopped
• 1 small onion, finely chopped
• 1 lemon, juice of
• 4 tablespoons olive oil
• salt
• pepper

Recipe

• 1 place the chopped vegetables in a serving bowl. gently toss to combine.
• 2 in a small bowl, combine the lemon juice, olive oil, salt, and pepper (to taste).
• 3 drizzle over the vegetables and toss to combine.
• 4 serve immediately or cover and refrigerate for up to 2 days.