Garam Golpapdi

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cup whole wheat flour (gehun ka atta)
• 1 teaspoon saunf (fennel seeds)
• 1 teaspoon poppy seed
• 1/2 cup grated jaggery (gur)
• 2 -3 tablespoons milk
• 1/4 teaspoon cardamom powder (elaichi)
• 1/2 cup ghee

Recipe

• 1 combine the ghee and the wheat flour in a glass bowl and microwave on high for 3 minutes, stirring after every minute, till it turns golden brown in colour.
• 2 add the saunf, khus-khus and microwave for 30 seconds.
• 3 remove from the microwave and stir for a few minutes till the mixture cools down slightly.
• 4 add the grated jaggery and mix well till it dissolves into the flour mixture.
• 5 microwave for a few seconds (approx. 10 seconds) if the jaggery has not melted completely.
• 6 add the milk and cardamom and mix well.
• 7 serve hot garnished with the sliced almonds and pistachios.