Korean Greens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs fresh spinach, stemmed and coarsely chopped
• 3 tablespoons vegetable oil
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons dark sesame oil
• 3 tablespoons vinegar
• 3 tablespoons soy sauce

Recipe

• 1 stir the sauce ingredients together.
• 2 heat the vegetable oil in a large skillet or wok.
• 3 add the greens and stir fry until tender (don't overcook!).
• 4 pour off the excess liquid.
• 5 toss the greens with the sauce, sprinkle with sesame seeds, and serve.