Korma Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup blanched almond
• 1 cup cashews
• 1 cup yogurt
• 1 cup milk (low fat or skim)
• 6 green cardamoms, crushed
• 2 teaspoons pepper
• salt
• 1 tablespoon vegetable oil
• 1 tablespoon garlic paste (minced garlic soaked in water)
• 1 tablespoon ginger paste (minced ginger soaked in water)
• 1 pinch saffron
• curry leaf

Recipe

• 1 soak almonds, cashews and cardamoms in water for at least 15 minutes.
• 2 put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. if mixture is too thick, add water and blend again.
• 3 put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
• 4 add saffron, curry, and yogurt mixture, and cook for 7 minutes.