Mughlai Kheema Matar

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 onions, finely chopped
• 8 garlic flakes, crushed
• 1 tablespoon ginger, finely chopped
• salt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 2 green chilies, de-seeded and chopped
• 1 kg mutton, minced
• 200 ml hot water
• 1 cup green peas, shelled
• 1 1/2 tablespoons lime juice

Recipe

• 1 heat oil in a pan.
• 2 add garlic, ginger, onions and salt.
• 3 stir-fry till the raw smell of ginger and garlic is gone, and the onions are lightly browned.
• 4 add all the spice powders and green chillies.
• 5 add mutton, stir and cook for 5 minutes.
• 6 add hot water.
• 7 bring to a boil.
• 8 cover pan with a lid and cook on low flame for 30 minutes.
• 9 add peas and lime juice.
• 10 cook until the liquid has been reduced.
• 11 serve hot with bread, steamed rice or naan.