Korokke

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb potato
• 1/4 lb ground beef
• 1/2 onion
• 1 egg (beaten)
• 1 teaspoon salt
• pepper
• vegetable oil
• panko breadcrumbs
• flour

Recipe

• 1 peel potatoes, cut into chunks and boil until soft.
• 2 mash potatoes.
• 3 mince onion, place in a frying pan and saute.
• 4 add ground beef to onions and continue to saute.
• 5 remove from heat, season with salt and pepper and stir well.
• 6 form into flat, oval-shaped pieces.
• 7 coat each piece in flour.
• 8 dip in beaten egg.
• 9 coat entirely in panko.
• 10 fry in 350 degree oil until browned.