Ingredients
- 6 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon sour plum, shredded, pitted, salted
- 1 teaspoon sugar (to taste)
- 1 dash ground black pepper
Recipe
- 1 combine all ingredients in a container with a lid.
- 2 shake well and allow flavors to blend for at least an hour before serving with salad.
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