Nimki (nepali Crackers)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 200 g flour
• 1 teaspoon salt
• 2 tablespoons oil
• 1/2 teaspoon coriander powder
• 1 tablespoon black sesame seed

Recipe

• 1 mix all ingredients with 75 gram water to a dough.
• 2 form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
• 3 deep fry the nimki a few minutes until golden brown.