Orzo With Asiago And Parsley

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup orzo pasta
• 1/2 cup crumbled asiago cheese, ceese
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook orzo in plenty of boiling salted water. drain.
• 2 return to saucepan with cheese, butter and parsley. toss to blend and serve.