Portabella Mushroom Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms, stems removed (4-inch or 10cm)
• d'italiano rosemary crustini hot dog bun (canadian)
• baby spinach leaves
• asiago cheese
• 1 teaspoon pesto sauce
• tomato, slices
• salt and pepper
• olive oil

Recipe

• 1 preheat bbq to medium-high.
• 2 brush mushroom caps on both sides with olive oil.
• 3 put mushroom caps stem side down on greased grill; cook with lid down, for 3-4 minutes.
• 4 turn; sprinkle with salt and pepper.
• 5 cook for 2-4 minutes, till tender.
• 6 just before mushrooms are ready, split the buns; grill cut sides down, until lightly toasted.
• 7 brush toasted side of bun each with pesto.
• 8 pile 1/4 cup lightly packed baby spinach leaves on bottom half of each bun.
• 9 top each with a mushroom cap, 2 tbsp asiago cheese and 1 tomato slice.
• 10 replace top of buns.