Spoiled Chicken

Total Time: 2 hrs Preparation Time: 40 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 6 skinless chicken breasts
• 1 large red onion, very finely chopped
• 200 g mushrooms, sliced finely
• 75 g butter
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 teaspoons turmeric
• 2 teaspoons paprika
• 4 garlic cloves
• 3 tablespoons oil
• 200 g creme fraiche
• 200 g light cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven 200°c.
• 2 make 2-3 slashes in each breast.
• 3 mix the spices together.
• 4 take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
• 5 add 1/2 the spices and a tbs oil, salt and pepper.
• 6 mix to a paste then rub into the chicken on both sides.
• 7 wrap in foil with a little of the butter on each breast and bake for 20 minutes.
• 8 fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
• 9 mix the creme fraiche and cream with the remaining spices.
• 10 take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
• 11 pour on the cream mixture and cover with remaining mushrooms and onions.
• 12 return to oven for 1 hour at 180°c until cream has separated somewhat.
• 13 serve with mushroom pullau or boiled rice.