Portabella Sizzling Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package whole portabella mushrooms or 1 (6 ounce) package sliced portabella mushrooms
• 1 large green pepper
• 1 medium onion, sliced
• 4 tablespoons olive oil
• 4 tablespoons teriyaki sauce
• garlic salt

Recipe

• 1 slice green peppers into 1/2 inch strips. in a large skillet heat oil.
• 2 add sliced mushrooms,peppers and onions.
• 3 saute until tender.
• 4 add teriyaki sauce and garlic salt to taste.
• 5 serve as a side dish or appetizer.