Korean Sesame-spinach Salad (shigmchi Namul)

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 bunches spinach
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds

Recipe

• 1 clean spinach and remove tough stems.
• 2 bring 6 c of salted water to a boil. blanch spinach and remove to an ice-water bath.
• 3 meanwhile, prepare the dressing: mix the sugar, salt, soy sauce and sesame oil in a bowl.
• 4 when cool, drain the spinach and squeeze it by hand to remove excess moisture. transfer the spinach to a cutting board and give it a few chops with a knife. toss the spinach with the dressing in the bowl.
• 5 transfer the salad to a serving dish and garnish with the sesame seeds before serving.